316/316L chitsulo chosapanga dzimbiri chophimbidwa chubu mankhwala copmposition 12 apadera pasitala akalumikidzidwa muyenera kuyesa

Pasitala ndi chinthu chofunikira kwambiri m'makhitchini ambiri amakono.Malinga ndi Statista, 55% aku America amadya pasitala nthawi zonse.Amachokera ku pasitala watsopano wodyedwa m'malesitilanti mpaka pasitala wogula m'sitolo yophikidwa kunyumba.Kwa zaka zambiri, pasitala yakhazikika kwambiri mu chikhalidwe cha ku America kotero kuti imapezeka muzinthu zingapo zapadera za dzikoli, monga spaghetti ndi meatballs.

Chitsulo Chosapanga 316 Coil Tube Chemical Mapangidwe

316/316L chitsulo chosapanga dzimbiri 6.35 * 1.25 chubu chophimbidwa

Malinga ndi Stainless Steel 316 Coil Tube Manufacturer, mankhwala a zitsulo zosapanga dzimbiri 316 chubu ndi motere: Mpweya - 0.08%, Manganese - 2.00%, Phosphorus - 0.045%, Sulfure - 0.030%.Zinthu zake zina ndi Chromium (16-18%), Nickel (10-14%), Molybdenum (2-3%), ndi Nitrogen (-0.1%).

Chitsulo chosapanga dzimbiri 316 Coil Tube Mechan316/316L chitsulo chosapanga dzimbiri 6.35 * 1.25 coiled tubeical Properties

Stainless Steel 316 coil chubu ndi mtundu wachitsulo chosapanga dzimbiri chomwe chaphatikizidwa ndi molybdenum ndi faifi tambala kuti chithandizire kukana dzimbiri ndi pitting.Ili ndi zida zamakina abwino kwambiri, kuphatikiza mphamvu zambiri, kulimba, komanso ductility zomwe zimapangitsa kukhala chisankho chabwino kwambiri cha Stainless Steel 316 Coil Tube Manufacturer.

Katundu wa Stainless Steel 316 Coil Tube

316/316L chitsulo chosapanga dzimbiri 6.35 * 1.25 chubu chophimbidwa

Chitsulo chosapanga dzimbiri cha 316 coil chubu chili ndi zinthu zingapo zomwe zimafunidwa, kuphatikiza:

• Mphamvu: Mphamvu yolimba ya chitsulo chosapanga dzimbiri 316 ndi 620 MPa, ndikupangitsa kuti ikhale yolimba kuti ipirire katundu wolemetsa.
• Ductility: Nkhaniyi ilinso ndi ductility yabwino, kutanthauza kuti imatha kutambasulidwa kapena kupunduka popanda kusweka.Izi zimathandiza kuti zipangidwe mosavuta mu maonekedwe osiyanasiyana.
• Elasticity: Chitsulo chosapanga dzimbiri cha 316 chubu chimasunga mawonekedwe ake bwino akakumana ndi kupsinjika kapena kupsinjika, kutanthauza kuti amatha kubwerera ku mawonekedwe ake oyamba atapunduka.Katunduyu amamupangitsa kuti azitha kuyamwa zinthu popanda kuwonongeka.
• Stainless Steel 316 Coil Tube yomwe imagwiritsidwa ntchito mu Makina a Shuga.
• Chitsulo chosapanga dzimbiri 316 Coil chubu chomwe chimagwiritsidwa ntchito mu Feteleza.
• Stainless Steel 316 Coil Tube yogwiritsidwa ntchito mu Viwanda.
• Chubu cha Stainless Steel 316 Coil chomwe chimagwiritsidwa ntchito muzomera zamagetsi.
• Chitsulo chosapanga dzimbiri 316 Coil Tube chomwe chimagwiritsidwa ntchito mu Chakudya ndi Mkaka.
• Chitsulo chosapanga dzimbiri 316 Coil Tube chomwe chimagwiritsidwa ntchito popanga Mafuta ndi Gasi.
• Stainless Steel 316 Coil Tube yomwe imagwiritsidwa ntchito pamakampani opanga ma ShipBuilding.

Kugwiritsa Ntchito ndi Kugwiritsa Ntchito Stainless Steel 316 Coil Tube

Ngakhale idapangidwa ku Asia, chikhalidwe cha pasta ndi Italy.Pali malamulo ambiri ogwirira ntchito ndi mitundu yosiyanasiyana.Mwachitsanzo, pasitala wa msana nthawi zambiri amaphatikizidwa ndi masukisi okhala ndi zidutswa za nyama kapena masamba, ndipo pasitala yaing'ono imagwiritsidwa ntchito mu supu.Chochititsa chidwi n'chakuti, zakudya za ku Italy ndi America nthawi zambiri zimanyalanyaza mfundo zachikhalidwe izi, ndikusankha kugwiritsa ntchito mitundu yochepa chabe ya pasitala, monga spaghetti, lasagna, ndi penne, pa zosowa zawo zonse zophikira.
Pali mitundu pafupifupi 350 ya pasitala padziko lapansi.Chifukwa chake zikuwoneka ngati zopusa kwa Achimerika kugwiritsa ntchito mitundu yakale ya pasitala nthawi zambiri, makamaka ngati pali ena omwe ali oyenera ntchitoyi.Yesani kuyesa mitundu yocheperako ya pasitala ndipo muwona mwachangu momwe kusakaniza mitundu yosiyanasiyana ya pasitala kungakuthandizireni kwambiri pakuphika kwanu.
Cascatelli adapangidwa ndi a Dan Pashman, wotsogolera The Sporkful, podcast yazakudya yopambana mphoto.Pakapangidwe kake, Pashman adaganizira za mikhalidwe itatu: momwe foloko imagwirira pasitala mosavuta, ndi msuzi wochuluka bwanji wa pasitala, komanso momwe zimakomera kutafuna.Pambuyo pa kafukufuku wa miyezi yambiri, adagwirizana ndi kampani ya pasitala yaku America Sfoglini.Pashman adafotokozera Salon phalalo: "Nditha kufotokoza mawonekedwe onse ngati comma yopindika kapena theka la mtima.Pali frill mbali imodzi, ndipo pakati panu pali kupuma, chinachake ngati theka la chitoliro.mwa iye.Ndizodabwitsa”.
Maonekedwe apadera a cascatelli amapangitsa pasitala kukhala wabwino kwa sauces wandiweyani chifukwa amakhala ndi msuzi wambiri.Kuphatikiza apo, kukhala ndi ngodya zolondola kumatanthauza kuti ngakhale pasitala imalowa mkamwa mwa ogula, imakhalabe ndi kukoma kwake.Kuyambira pomwe idakhazikitsidwa mu 2021, Cascatelli yakhudza kwambiri dziko lazakudya.Magazini ya Time inaitcha kuti chimodzi mwa zinthu zabwino kwambiri zopeka pa chaka.Chifukwa chake, Cascatelli ndi pasitala wosangalatsa komanso wosangalatsa kuti muyesere ndipo imawunikira msuzi uliwonse womwe mungawonjezere.
Anthu aku America nthawi zambiri amanyalanyaza mawonekedwe ang'onoang'ono a pasitala potengera Zakudyazi zazitali kapena zina zowoneka ngati pasitala.Komabe, pasitala yaing'ono imagwiritsidwa ntchito kwambiri ku Italy.Monga lamulo, awa ndi supu zamudzi zomwe zimapereka mbale kukoma kowonjezera.Minestrone ndiyomwe imadziwika bwino kwambiri, ngakhale supu zina zokhala ndi pasitala zimaphatikizapo pasitala ndi fagioli.Zakudya zonsezi ndi mbali ya ku Italy cucina povera, msana wa zakudya za dziko.
Ditalini ndi machubu ang'onoang'ono a pasitala.Kukula kophatikizika kwa pasitala kumapangitsa kukhala koyenera kuwonjezera ku supu ya cucina povera.Pachifukwa ichi, amapezeka mu penne ndi pasitala.Pasitala imagwiritsidwanso ntchito kwambiri m'maphikidwe ena a ku Sicilian.
Msuzi wa Rustic cucina povera, nthawi zambiri wokhala ndi nyemba, ndi wathanzi komanso wodzaza.Katswiri wa zakudya Valentina Shiro akugogomezera zimenezi pofunsa La Cucina Italiana kuti: “Minestrete, imene nthaŵi zambiri imanyalanyazidwa pazakudya za tsiku ndi tsiku, yabwerera chifukwa imakudzazani ndi mavitamini, mchere, michere, ma antioxidants ndi zakudya zina zomwe zimakuthandizani kukhalabe wachinyamata, wathanzi, wamphamvu.komanso wachangu.”
Msuzi wokhala ndi pasitala woterewu ndi wathanzi komanso wotsika mtengo.Izi zimawapangitsa kukhala chisankho chabwino kwambiri choyesera ndi aku America onse.Musaiwale kuwonjezera ochepa a di Talini kuti mupange chodabwitsa, chowona.
Chakudya choyamba pamndandanda wathu ndi linguini.Zosalala komanso zotambalala kuposa sipageti yotchuka, Zakudyazizi zimatchuka chifukwa choperekedwa ndi nsomba zam'madzi.Linguini imalumikizana kwambiri ndi nsomba zam'madzi kuyambira pomwe pasitala idapangidwa ku Liguria, dera la m'mphepete mwa nyanja kumpoto chakumadzulo kwa Italy komwe kuli nsomba zam'madzi.
Tony ndi Cathy Mantuano, oyang'anira ophika komanso akatswiri ochereza alendo, motsatana, afotokozera Time Out chifukwa chake linguine ndi njira yabwino yopangira pasitala: msuzi wa vinyo ndi kuphatikiza koyenera kwa pasitala ndi nkhono.Linguini imatha kuphatikizidwa ndi msuzi wina wam'nyanja komanso kuphatikiza modabwitsa ndi sosi wosakhwima monga aglio, olio ndi prezemolo.Osanenapo, sipaghetti ndiyabwino kuposa sipaghetti ya doro kapena marinara tomato msuzi.
Kwa iwo omwe sadya nsomba zam'nyanja, linguine akhala akugwiritsidwa ntchito ndi pesto, mbatata ndi nyemba zobiriwira.Kusinthasintha kwa Linguine kumapangitsa kukhala chisankho chabwino kwambiri kwa ophika aku America.
Lumache ndi pasitala wotchuka, wotchedwanso chifukwa chofanana ndi chigoba cha nkhono.Wophika komanso wolemba zakudya Allison Arevalo adalongosola mawonekedwe a pasitala ya Thrillist: "Nthawi zambiri imakhala ndi zitunda ndi dzenje lalikulu pakati.Ndimakonda chifukwa ili ndi msuzi wambiri!Mutha kugwiritsa ntchito mac ndi tchizi, lager ya nkhumba "
Maonekedwe a Lumache amapangitsanso kukhala chisankho chabwino kwambiri pazakudya za pasitala zomwe zimaphatikizapo kudula kwa nyama kapena masamba.Nthawi zambiri amathera pasta, kupatsa alendo chisangalalo chokoma.Kuonjezera apo, bowolo limapangitsanso kuti lumache ikhale yoyenera kwa sauces crumbly, chifukwa imamatiriranso pasitala.Kusinthasintha kodabwitsaku kumapangitsa lumache kukhala mitundu yotchuka ya pasitala yomwe wophika kunyumba aliyense ayenera kukhala nayo m'chipinda chawo.
Mafalde amadziwika nthawi yomweyo chifukwa cha m'mphepete mwa pasta.Kuphatikiza pa kukopa kokongola, mafundewa amapatsanso Mafalde mikhalidwe yofunika: kuthekera kosunga msuzi wambiri komanso mawonekedwe osiyanasiyana.Makhalidwe awiriwa nthawi yomweyo amapangitsa kuti mafalde akhale okongola kwa ogula.Komabe, n'zomvetsa chisoni kuti sipaghetti sinafike kutchuka monga mitundu ina ya Zakudyazi zazitali monga spaghetti.Mwina mafalde amapita bwino ndi ma sauces ambiri omwe nthawi zambiri amaperekedwa ndi pasitala, monga bolognese.
Mafalde amayamikiridwanso chifukwa cha kusinthasintha kwake, wophika a Benjamin Dodaro adafotokozera Thrilllist."Mafalde ndi pasitala wosinthasintha kwambiri, choncho ndi imodzi mwa pasitala zabwino kwambiri zomwe muyenera kukhala nazo kukhitchini yanu," akutero."Ineyo pandekha, ndimakonda kufotokoza ngati lasagna ndi fettuccine ali ndi mwana ndipo amapanga mafalde.Timapanga tokha ma falde verde ndi soseji wotsekemera wa ku Italy, fennel, anyezi, vinyo woyera, tsabola wa Calabrian, komanso kuphika ndi mafuta owonjezera a azitona ndi pecorino romano tchizi, mbale iyi imakonda kwambiri pazakudya.
Kukopa kwapadziko lonse kwa pesto sikungatsutse - ndi msuzi wachiwiri wotchuka kwambiri padziko lonse lapansi.Nthawi zambiri, pesto imapangidwa kuchokera ku mtedza wa paini ndipo imatumizidwa ndi mitundu yotchuka ya pasitala monga fusilli.Komabe, pali zosankha zambiri za msuzi.Kumadzulo kwa Sicily, mitundu ina imakonda tomato, amondi ndi basil.Apa, pesto ina iyi imaperekedwa ndi pasitala wamba wotchedwa busiate.
Busiata amapangidwa pokulunga mtanda wa pasitala papini.Izi zimapanga zidutswa za pasitala zolimba zomwe zimanyamula masukisi wandiweyani ngati pesto bwino.Chifukwa cha kuphweka kwake, bushiate ndi pasitala yabwino yopangira kunyumba.Mtanda umafuna zosakaniza zitatu zokha: semolina, madzi ndi mchere.Kujambula kumatha kuchitidwa pogwiritsa ntchito singano zoluka kapena timitengo ngati mapini.Kaya mwasankha kupanga msuzi watsopano kapena kugula wokonzeka, kuphika ndi buziate ndi njira yabwino yopangira pesto yanu mawonekedwe atsopano.Ndani akudziwa, mutha kudzozedwa kuti mupangenso pesto ya Sicilian yomwe yatchulidwa pamwambapa.
Orzo nthawi zambiri imagwirizanitsidwa ndi mpunga chifukwa cha kukula kwake komanso mawonekedwe ake.Komabe, ngakhale akuwoneka, orzo ndi pasitala ngati wina aliyense pamndandandawu ndipo ayenera kuthandizidwa moyenerera.Ngati izi sizichitika, ubwino wa mbale yomaliza udzavutika.
Ngakhale kuti ndizosiyana kwambiri ndi mpunga, orzo angagwiritsidwe ntchito kupanga mbale zofanana, kuphatikizapo mitundu yosiyanasiyana ya risotto.Monga ditalini, kukula kochepa kwa orzo kumapangitsanso kukhala koyenera kwa supu zokhuthala.Nthawi zambiri amawonjezeredwa ku saladi.Izi zimapangitsa orzo kukhala imodzi mwa mitundu ya pasitala yosunthika kwambiri padziko lapansi.
Chinthu chimodzi choyenera kuyang'ana mukamaphika ndi orzo ndi mphamvu ya pasitala kuti itenge madzi ndikukula.Makhalidwewa amatha kuwononga msuzi mosavuta ngati atasiyidwa.Monga momwe chef Claudia Sidoti amanenera, idyani izi, osati kuti: “Ukaphika orzo, umatutumadi.kuchokera kuyamwa zakudya zonse mu msuzi.
Zina mwazinthu zodziwika bwino za pasitala ndi machubu, monga pasitala.Rigatoni ndi yofanana ndi mawonekedwe, koma yotakata, yayifupi, ndipo imakhala ndi nthiti zolimba.Nthiti izi zimapanga pasitala kukhala chisankho chabwino chifukwa amalola msuzi wambiri kumamatira pasitala.Chifukwa chake, pasitala iyi nthawi zambiri imaperekedwa ndi msuzi wandiweyani komanso wonunkhira.
Mmodzi wa msuzi wotere ndi Amatriciana.Kochokera ku Lazio, msuzi wofiira wa zokometsera umakhala ndi kukoma kwake kodabwitsa kuchokera ku magawo a nkhumba omwe nthawi zambiri amakhala ngati guanciale.Kuphatikizira msuziwu ndi pasitala ndi machesi opangidwa kumwamba, monga Chef Fernando Scarpati adauza Thrillist kuti: "Rigatoni all'amatriciana ndi mbale yachiroma yachikale, yosavuta koma yokoma, yokhala ndi guanciale, pecorino ndi tomato.Al dente pasitala ndi pasitala yokhayo, yomwe ndi pasitala yabwino kwambiri yopangira sosi wandiweyani chifukwa ili ndi nthiti, chifukwa chake imagwirizana bwino ndi msuzi wa nyama kapena msuzi wa phwetekere.
Conchiglioni yooneka ngati chipolopolo imakupatsani mwayi wokonzekera pasitala popanda kugwiritsa ntchito zida zowononga nthawi ngati ravioli.Njira yophikira imeneyi ndi yotchuka kwambiri moti imagwiritsidwa ntchito ndi ophika ena otchuka kwambiri padziko lonse lapansi, kuphatikizapo Arnaud Lallemand, yemwe amagwira ntchito ku L'Assiette Champenoise, malo odyera nyenyezi atatu a Michelin.
Chinthu chinanso chomwe chimapangitsa conchiglioni kukhala chisankho chokongola ndikuti akhoza kuphikidwa mu uvuni.Izi zimalola ophika kuti azitha kukhala ndi mawonekedwe apadera omwe samagwirizana kwambiri ndi mbale za pasitala.Maphikidwe otchuka nthawi zambiri amaphatikizapo ricotta ndi sipinachi kudzazidwa.Maphikidwe amtunduwu nthawi zambiri amagwiritsa ntchito pasitala wamkulu.Mitundu yaying'ono yotchedwa conchigliette imagwiritsidwa ntchito mu supu.
Ndibwino kuti mugule conchiglioni yopangidwa kuchokera ku durum tirigu, monga durum tirigu.Izi zidzalola kuti chipolopolocho chigwire bwino mawonekedwe ake chikawiritsa poyamba ndikuphika.Ngati simutero, mutha kuwona conchiglioni ikupita mothamanga kapena yofewa mu pasitala iliyonse, zomwe sizosangalatsa.
Malloreddus adapangidwa ku Sardinia ndipo akadali gawo lofunikira kwambiri pazakudya zakumaloko.malloreddus ndi pasitala wapadera kwambiri wowoneka ngati chipolopolo chaching'ono chokhala ndi zitunda zakuya mbali imodzi.Maonekedwewa amapangidwa pamene mtanda umakankhidwa pa bolodi lodulira.Nzosadabwitsa kuti mawonekedwe a pasitala amapangitsa kuti ikhale yabwino kwambiri yoviika mu sauces.
Ku Sardinia, malloreddus nthawi zambiri amaperekedwa ndi soseji.Amadziwika kuti malloreddus alla Campidanese, mbaleyo nthawi zambiri imakongoletsedwa ndi imodzi mwa mbewu zazikulu za Sardinia: safironi.M'malo mwake, ma pistils okoma a chomera nthawi zina amaphatikizidwa mu mtanda wa malloreddus wokha.Izi zimachitika mwa kusungunula safironi mumadzimadzi ndiyeno kupanga gawo lonyowa la mtanda wosavuta.Chotsatira chake ndi phala lagolide ndi kukoma kokoma ndi fungo.Yesani kugwiritsa ntchito malloreddus kuti mupange zakudya zokoma kwambiri zomwe alendo anu sanalawepo.
Orecchiette, mwachikondi amatchedwa "makutu ang'onoang'ono," ndi pasitala yaing'ono yomwe imachokera ku dera la Puglia ku Italy.Chosiyanitsa cha orecchiette ndi makulidwe osiyanasiyana a pasitala iliyonse.Pakatikati ndi woonda kwambiri kuposa m'mphepete, zomwe zimapanga maonekedwe osiyanasiyana panthawi yophika.Pansi yolimba imalola pasitala kutenga msuzi mosavuta.Wolemba mabuku a Cookbook Rossella Rago amayamikira mfundo imeneyi, pofotokozera Thrillist kuti: “Ngakhale kuti nthawi zambiri amapatsidwa soseji ndi broccoli rabe, ndimakonda kuti pasitala wooneka ngati khutuyu atha kuperekedwa ndi chilichonse chifukwa cha kapangidwe kake ka mkati ka chilichonse.zoyenera”
Zomwe Rago sakunena ndi momwe ma casseroles amphaka amasiyanirana kukula kutengera chakudya chomwe amaphatikiza.Nthawi zambiri amakhala osakwana inchi m'mimba mwake.Komabe, orecchiette yoperekedwa ndi ndiwo zamasamba nthawi zambiri imakhala yayikulu, pomwe yomwe imaperekedwa ndi pâté nthawi zambiri imakhala yaying'ono.Kuti muwonjezere kukoma kwazakudya zokhala ndi masamba ambiri, pasitala nthawi zambiri imaphikidwa ndi masamba, chifukwa chake choyambiriracho chimapeza kukoma.Njira yosavuta yokongoletsera mbale za pasitala.
Adapangidwa m'zaka za zana la 20, radium ndi imodzi mwamitundu yatsopano kwambiri ya pasitala.Ma Radiators, monga momwe dzinalo likusonyezera, amapangidwa ngati radiator: timizere tating'ono komanso tophatikizika.Izi zimakulitsa malo a pasitala, zomwe zikutanthauza kuti msuzi wambiri ukhoza kumamatira pachidutswa chilichonse.Nthawi zambiri, zomangira zofanana zimasinthidwa ndi ma radiator.Komabe, mawonekedwe apadera amapangitsanso ma radiator kukhala abwino kwa saladi za pasitala.Apa, pasitala ili ndi zokongoletsa zapadera zomwe zimakopa chidwi cha mlendo aliyense.
Ngakhale amaoneka osamvetseka, ma radiator ndi osavuta kuwapeza ku US chifukwa cha mtundu wa Target's Good & Gather, womwe umagulitsa ma radiator odulidwa amkuwa m'dziko lonselo.Chogulitsacho chinalandira ndemanga zabwino kwambiri kuchokera kwa kasitomala wina wa Target, ngakhale kunena kuti "Radiatore paste ndi mawonekedwe omwe ndi ovuta kuwapeza pamsika wamba, kotero ndine wokondwa kuti Target ikugulitsa ... Ndi mawonekedwe osangalatsa kwambiri!"adagwiritsa ntchito kupanga pasta ya virus yokhala ndi mbuzi yophikidwa ndi tchizi.Zokoma kwenikweni.Chomwe ndimakonda pa pasitalayi ndikuti ili ndi magalamu awiri a fiber ndipo amapangidwa kuchokera ku durum wheat semolina.Amapangidwa ndikutumizidwa kuchokera ku Italy.Ndikadagulanso 100%! ”